samin nosrat recipes focaccia
If you have a baking stone place it on rack. Thirty minutes into this final proof adjust rack to center position and preheat oven to 450F 235C.
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Sprinkle focaccia with flaky.
. Allow to preheat with the oven until very hot before proceeding with baking. Proof focaccia for 45 minutes until the dough is light and bubbly. Otherwise invert another sturdy baking sheet and place on rack.
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